Carson Cold Storage specializes in large- and small-scale produce repacking, rework, and cross-docking near the Port of Long Beach and Port of Los Angeles. We support importers, distributors, and retailers with both small and high-volume production runs using automated bagging and clamshell equipment, as well as flexible manual repack lines for specialty projects.
Our 170,000-square-foot temperature-controlled facility offers 7,000+ pallet positions across 15 independently controlled rooms, along with relabeling, reconditioning, pallet reconfiguration, cold storage, and dry storage services.
Repacking is where Carson Cold has built its sharpest edge. With 14 automated citrus baggers (more than the next three competitors combined), the facility runs high-volume production for the largest importers while handling specialty manual repack lines for niche SKUs. Clamshell filling, relabeling, pallet reconfiguration, reconditioning: all under one cold roof.
"From the port gate to a cold bay in minutes, not hours."
As a true open 3PL, Carson Cold serves any importer, distributor, or retailer. No preferred accounts, no hidden allocation queues. If you have volume, we have capacity.
Food safety is built into every operation. Carson Cold is Primus GFS certified, FSPCA trained, and fully FSMA aligned. Low-ethylene protocols protect cold-sensitive commodities from arrival to departure. Dual-shift operations run 6am to 11pm, six days a week.
Location & Logistics
Inside the Overweight Corridor.
The Overweight Corridor is a designated trucking route that allows containers to move at full import weight with no permits, no delays, and no split loads. Carson Cold sits directly on it, with U.S. Customs on the adjacent property. Port gate to cold storage bay in minutes, not hours.